Anyone have some recipes out there other then Hosen sauce and italian dressing, and pineapple marinade for on the grill. I prefer my tuna grilled not into broiling or sushi. I actually love sushi but do to my crohns the doctor says it is in my best interests not to eat sushi so there ya go. And has anyone tried making jerky out of YFT. I have some tail pieces that I want to make some jerky out of. I have had tuna jerky before just never made it.