[Bret]

I ran across this wahoo recipe and it is awesome...
In a blender or food processor mix
1/2cup melted butter
1/2 cup Extra virgin olive oil
6 cloves fresh garlic (peeled and chopped)
1/3 cup fresh cilantro ( usually one bunch)
2 tablespoons of cajun seafood seasoning
Juice of 1 lemon

this amount should do 4-6 good filets..
I put this on some wahoo filets about an hour before putting on the medium hot grill.
Use nonstick or foil on the grill and brush filets again- each side while cooking..
use the extra sauce over some fresh pasta or on fresh bread...

 

[Minnow]

Sounds delicious, I will try this recipe next weekend.
Thanks for sharing Bret.

 

[canyondiver]

This sounds decent, but I wouldn't put the lemon until a few minutes before grilling. The acid will "cook" the fish and make it dryer and tougher than leaving it till the end.

 

[DeepBlueGulf]

That does sound good!! And as luck would have it I have one bag of Wahoo left in the freezer! Probably try it next weekend.

Tom

 

[Bret]

I have never had an issue w/ the lemon juice over cooking the hoo meat.. I will whip some up this week as well..
dont forget to get some fresh french bread to dip up the remainder of the pesto..

 

[Deep_Sea_Gull]

I never had a problem with my lemon/lime juices cooking my cerviche to any dryness.
I never cook my wahoo long enough to dry it out.
I will try leaving the citrus juices out until the end in the future.The wife does not care for them much anyway.

Great marinade Bret. I wish I had some wahoo hot off a green egg.

 

[canyondiver]

I never had a problem with my lemon/lime juices cooking my cerviche to any dryness.
I never cook my wahoo long enough to dry it out.
I will try leaving the citrus juices out until the end in the future.The wife does not care for them much anyway.

Great marinade Bret. I wish I had some wahoo hot off a green egg.
You are right about the citrus not drying out your ceviche, but I like to start with uncooked fish for grilling.
This said, I will try the citrus in the marinade and see what the grilled ceviche surface is like, I always thought it was a bit dry, but wahoo is also a bit fatty, so perhaps it holds up to this.
I love wahoo, and I love ceviche, and I love grilled fish
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