I found a pepper seared tuna recipe by bobby flay that is very good, but when you cook it the smoke runs everyone out of the house hacking and crying. It has chile de arbol, chile cascabel, and two or three other crushed chile's, you can find most of the dried peppers in the mex-food section. Here it is.... try it and let me know if you like it.
Sixteen Spice Seared Tuna with Mustard Mint Sauce
Recipe courtesy Bobby Flay, 2004
Ingredients
3 tablespoons ground cinnamon
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
1 tablespoon ground cloves
1 tablespoon ground fennel seed
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 teaspoon chile de arbol
3 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper