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47 Posts
Discussion Starter · #3 ·
I am hoping the crew sends me some. It is hard from down there. Last year Mr. Bill and other clients sent them when they got back. It is always a big help.

Inshore is pretty good but not on fire at the moment. There are some really nice tuna coming back through. 150lbs + it will take a couple of days to see if they stay or move through. Haven't heard much on the pargo front, as always the roosters are hot! They should be good until feb and pick back up in the end of March.
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