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Do you love to eat Sushi? I do. This story might stop you from chowing down to often.
This is a true case of a Japanese man from Gifu Prefecture who complained incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as "alive and fresh" as can be for his insatiable appetite.
He developed a severe headache, but for the past three years had put it
off as migraine and stress from work. It was only when he started losing his
Phsyco-motor skills that he sought medical help.
A brain scan and x-ray revealed little, however. But upon closer inspection by a specialist on his scalp, the Doctor noticed small movements beneath his skin. It was then that the Doctor did a local anesthetic to his scalp and
discovered the cause! Tiny tapeworms crawled out!
Major surgery was thus immediately called for and the extent of their infestation was horrific! Remember: tapeworms, roundworms and their eggs are abound in all fish, fresh or saltwater, and can only be killed by thorough cooking and/or freezing the fish to between -4 deg C - 0 degsC.
This is a true case of a Japanese man from Gifu Prefecture who complained incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as "alive and fresh" as can be for his insatiable appetite.
He developed a severe headache, but for the past three years had put it
off as migraine and stress from work. It was only when he started losing his
Phsyco-motor skills that he sought medical help.
A brain scan and x-ray revealed little, however. But upon closer inspection by a specialist on his scalp, the Doctor noticed small movements beneath his skin. It was then that the Doctor did a local anesthetic to his scalp and
discovered the cause! Tiny tapeworms crawled out!
Major surgery was thus immediately called for and the extent of their infestation was horrific! Remember: tapeworms, roundworms and their eggs are abound in all fish, fresh or saltwater, and can only be killed by thorough cooking and/or freezing the fish to between -4 deg C - 0 degsC.
