360 Tuna Fishers Forum banner
1 - 1 of 1 Posts

· Senior Member
202 Posts
I have seen that done but only with sea salt and I think that you have to have the whole thing covered with salt, just as you did. I dont know the reasoning behind it but there is some reason that you do it. I know that will be one hell of a recipe. Looks great. Give me a rib roast and some horseradish and I can go to town!!!! Thanks for sharing.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.