I do a 32hr trip every year on the Helen H for YFT. The fish are thrown into a bucket of water after being caught. Then when the mate gets around to it he will quarter them, throw them into a bag and then into the ice chest. Every year I get home and theres a nasty mush around all my quarters I have to cut off and throw away. It equates to quite a bit of discarded tuna. It sucks! I was thinking can I just gut my own fish and pack ice into it and throw it right into my cooler? What is the proper way to dress a tuna quickly? Obviously if I get a big one it wont fit. But a couple 30lb yft would.