Made it to Gunny not too long a go and the fish finder looked great, seemed to be a lot of yellows around. Couldn't get them to eat anything, seemed like they were down deep eating something. Went 1/2 but it was tough work...
I have not seen many caught on live piggies but have seen it tried a bunch of times. Live hard tails and live flyers are hard to beat though.Nice grouper on boat rod
Is freelining live piggy perch or dropping one down ever productive for YFT?
I saw these guys pull up two fish about the same size back to back, and it looked like they tossed out live bait in Mississippi Canyon.
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Thanks again for the feedback and sharing experience. Maybe they were throwing hardtails, because I could see the bait from a couple hundred yards away.I have not seen many caught on live piggies but have seen it tried a bunch of times. Live hard tails and live flyers are hard to beat though.
We don’t see them nearly as often as we did 15 years ago but there’s still a few around.You would have to be a lucky SOB to get a Warsaw over here. Only seen two caught in all my years. I had a 15lb Gag on and we think a big Warsaw grabbed it and let it go. It haD scrape marks from it's teeth.
Our boats don't fish deep enough over here. But some lucky guy got a 70lber next to me fishing southwest of Clearwater in 240ft. Seems they like it in 250ft and deeper. I am sure if you went west of the middle grounds in 300ft or more you could find one.We don’t see them nearly as often as we did 15 years ago but there’s still a few around.
Gonna puff here on that date. Big front coming. Maybe you far r enough west it won't bother you.3/14 tuna trip is on the edge of not going 😬. 🙏 good weather please !!!
Goal is to freeze as quickly as possible. Forms smaller Ice crystals and less cell wall destruction.What is the best way to preserve yellow fin? I cut the loins into roast sized chunks that make 2 or 3 steaks. Kept them dry and open in the fridge for 3 to 4 days then wrapped in plastic and froze all together in a beer box. I read a slower freeze and thaw are best but i am open to suggestions.
When i take a chunk out i let it sit on the counter for about an hour then into the fridge until the next day. Should i unwrap as soon as possible while it thaws in the fridge, seems like it takes forever to thaw. Doesn't seem like I'm ruining it by any means but learning sometimes beats guessing. Thanks for any info
We have not made a long trip this month. Our first 12 hour of the year was yesterday and we did well on big Beeliners.@Capt.matt any news from the last few trips lately?
How far you go out on a 12hr trip? The Double eagle has been running 12 hr trips that cost $175 per person and they go out about 35 miles max. They are now running some 12 hr nite trips from 6PM to 6AM for mangrove snapper. They don't burn much fuel and seem to carry around 19 to 28 people. Once red snapper open they will run out to 60 miles offshore. Gags are closed for most of the year over here since they are all but gone. But red grouper is open, but they are in bad shape and i am sure more lock downs on them are coming.We have not made a long trip this month. Our first 12 hour of the year was yesterday and we did well on big Beeliners.