Murdered Jigging Rods on the Drying Machine!!

Discussion in 'Jigging and Popping' started by asian fhb, Feb 17, 2009.

  1. asian fhb

    asian fhb Senior Member

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    Batson RCJB78MH cut to 5'8"....... Murdered Out!!!!
     
  2. Jason4606

    Jason4606 Tuna Club member

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    Very clean! It's tough to tell... Are the wraps solid black?
     

  3. jiggawhat

    jiggawhat Senior Member

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    how much did all the parts cost?
     
  4. asian fhb

    asian fhb Senior Member

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    Very clean! It's tough to tell... Are the wraps solid black?

    Yes sir, all black nothing special.
     
  5. asian fhb

    asian fhb Senior Member

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    how much did all the parts cost?

    I think i have like 70 bucks invested plus my time.
     
  6. jiggawhat

    jiggawhat Senior Member

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    who did you buy the stuff from cause thats pretty cheap.
     
  7. asian fhb

    asian fhb Senior Member

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    Bishops fishing supply grafton va ive got a part time gig there
     
  8. jiggawhat

    jiggawhat Senior Member

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    what is the rating on that rod (grams)sic guides?
     
  9. Chumlord

    Chumlord Member

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    I can't wait to get my hands on them
     
  10. asian fhb

    asian fhb Senior Member

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    what is the rating on that rod (grams)sic guides?


    Just the batson standered u shaped guides. They have held up really well plus they keep cost down. There is no gram rating on the batason rods buit last trip i was jigging a 300g with no issue so im guessing 150g to 300g.
     
  11. ToneyC

    ToneyC Senior Member

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    Awesome,

    Those looks good.
     
  12. tdwcapt

    tdwcapt Guest

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    Cool. ALL my custom sticks are murdered out - all black, but I added a skull & crossbones on my sticks.
     
  13. spiderhitch

    spiderhitch Senior Member

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    nice,do you build rods for bishops? i would like to get a couple custom jigging rods for for a couple saltiga's i got.could you let me know if they have any of
    those blanks laying around in your shop,i would like to try them out if so i would like to pick two of them up this week i'm local in virginia beach.thanks mike