I've been busy with a shoe designer to create a fashion statement for the Cinco Chef. Although the guy is rather gay, he has come up with some incredible ideas for the Cinco Chef. To match his pink speedo, the designer came up with some pink crocks and decorated them with a flare to match his T-Shirt. He also went out of his way to have them match some grilled tuna steaks. Here are some pictures of his creation.
DUDE!! That shit aint funny! LMAO!! I aint scared- I will wear them with pride!! Just dont get mad when I take them off, rig some assist hooks on them and start chunking them for a topwater bite!!!!
I have a suprise for yall too..I am bringin my OWN apron.. LOL!!! I can wear it under that one...
and quit telling stories... you designed and glued those together!!!
Pierre, the designer also thought you could complete your wardrobe with a flashy yellow hat. He said not only would it keep you from getting sunburned it goes perfect with your pink outfit. He had it flown in from Paris. I hope you appreciate all I have done for you. You will look fabulous cooking on the Big E. This designer is not cheap!!!!!!!!!!!
ohh quit kissin his butt for a boat ride...LOL!!! outside edges are dark, and the one at the top right has a burnt edge on it... He will taste a PERFECT tuna steak on Cinco...
And quit antagonizing him to post those DAMN shoes all over the place!! Its hard enough to convince myself to put those on.... I would rather take a dump in them!
LOL! Just pokin ya in the ribs Jerry... Actually I do know HOW to overcook them.. I have had a ton of experience .... Now I just count(yes I can count above 10..sometimes) and flip.. count to 10- DONE!! LOL!!! I think Bazz is bringing a hot plate--- maybe some ginger/pepper seared tuna steaks- nice,soft pink in the middle- YUMMY!!
I am an expert on grilling tuna. Those Tuna steaks in the picture with the Chef's shoes were seared for 10 seconds each side, and then placed in a smoker chamber for two hours. I use the smoked steaks for making tuna salad. There is nother better than smoked tuna salad. I smoked 10 pounds Sunday night.
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