neither my wife nor I can detect any difference in BFT and YFT when cooked - the main difference is the size of the cuts as far as we can tell. you have to cut out all the dark red meat.
my fishing buddy swears that he smells ammonia on his blackfin so he always gives me his. he is not compulsive about keeping fish on ice when traveling and I always attributed his problem to his nonchalance.
i have eaten vacuum packed BFT over a year old with no problems - even then it's waaaay better than canned.
can't wait to hear from DSG - he is THE tuna gourmet!
my fishing buddy swears that he smells ammonia on his blackfin so he always gives me his. he is not compulsive about keeping fish on ice when traveling and I always attributed his problem to his nonchalance.
i have eaten vacuum packed BFT over a year old with no problems - even then it's waaaay better than canned.
can't wait to hear from DSG - he is THE tuna gourmet!