6 oz. shredded crab meat 8 oz. softened cream cheese 2 tsp. chopped chives 1/4 tsp. garlic powder 1/4 tsp. salt 1/2 cup chopped pecans Blend cream cheese, chives, garlic powder, & salt. Fold in crab meat. Shape into a ball. Roll pecans onto the ball. Serve with fresh veggies, crackers or french bread baguette.