Caribbean Mahi-Mahi

Discussion in 'Food and Recipe' started by jwalker, Jun 18, 2008.

  1. jwalker

    jwalker Guest

    Caribbean Mahi-Mahi (Serves 4-6)

    2 pounds Mahi-Mahi fillets
    1/2 cup dark rum
    1/2 cup fresh lime juice
    2 onions, sliced into thin rings
    1 lemon, sliced
    2 teaspoons dried oregano
    4 tablespoons butter
    Ground black pepper to taste

    Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.

    Preheat oven to 325 degrees F. Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.

    Bake, covered, at 325 degrees F for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.

    Attached Files:

  2. Bret

    Bret Senior Member

    I will have to try that one. Thanks..

  3. need4Blove

    need4Blove Guest

    thanks for sharing dude!______________________________Your forever friend lifts you up in spirits and makes that dark and empty wow gold world suddenly seem bright and full.