Baked American Red Snapper

Discussion in 'Food and Recipe' started by Kim, Jul 12, 2017.

  1. Kim

    Kim Senior Member

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  2. HungryJack

    HungryJack Member

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    No Head - No Taste

    Looks good.
    Personally, I would put it under the broiler for 3-4 minutes
    at this point to crisp up the skin a bit.