Everytime we have leftover grits we make grit cakes with them! It's basically really moist cornbread which is perfect for covering in gumbo, gravy, chicken and dumplings, or any other southern favorite. It's not healthy, but dang it's tasty.I will have to put Fishmonger's on my list if I ever head out out that way. The special thing about the Grits and Gumbo plate is that they pour the gumbo on top of a toasted "cake" of grits? Don't know how they do it, but man that's a great combo!
Fishmongers does a lot of things well, but avoid the items considered high end seafood. Tuna and swordfish aren't good there. The blackened redfish, Dutch mussel pot, gumbo, boiled shrimp, and fried catfish are all outstanding.