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#4 (permalink) |
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Senior Member
Join Date: May 2006
Location: DFW
Posts: 1,177
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Jared, I have been emailing with Safisher and Gimmedeal.. Sounds like they are bringing the wok and all of the fixins for that.. and the wine..(Safisher)
I will be bringing venison sausage and jerky, along with some venison steaks and breakfast fixins.. Do you know if there is a barbcue pit at the camphouse?? if so.. we'll bring some charcoal and some mesquite.. Jan 4-5 will be here before you know it... Cant wait.. oh yeah... we need some group prayer for the weather window.. !! |
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#5 (permalink) |
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Senior Member
Join Date: May 2006
Posts: 236
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Bret, According to Scott Avanzino, the lodge was just recently finished. It's supposed to have seafood boilers, charcoal and gas grill. I'll bring fuel, a cooking base and the big wok. We ought to be pretty set for cookin.
Oh yeah, according to rodnreel.com the wahoo are just makin it to the Lump. One guide got one just shy of 90 and one just over 90 in the last couple of days. Eddie said he'll be checkin it for action this week. Fred
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Tuna fishermen "STAND UP AND FIGHT" Last edited by gimmedeal : 12-20-2007 at 12:41 PM. |
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#7 (permalink) |
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Senior Member
Join Date: May 2006
Location: DFW
Posts: 1,177
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Gman, we are scheduled to fish the 4th & 5th. We are giving ourselves a little leeway in case we get blown out, we might be able to fish on the 6th..
We have an extra slot.. So come on down if you want.. We'll be driving through new orleans thursday afternoon.. and could pick you up at the airport.... Fred thanks for the info.. |
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#9 (permalink) |
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Senior Member
Join Date: Nov 2006
Location: San Antonio
Posts: 132
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dont worry guys, I am gonna catch the big ones again this year for everyone again.
I will bring some meat product like fajitas or steak or something of that sort..... thursday night is my birthday so plan on having some beer that night. I think my boat is Beau, Jose, Nick and Me......I might bring Matthew(my 8 year old) with me too, he likes to hang out on the boat and with the guys...... |
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#10 (permalink) |
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Senior Member
Join Date: Feb 2007
Posts: 122
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Steve Johs and I are riding down with Fred. We would like to bring a slab of Filet Mignon and corn on the cob for one of our dinner meals. If all the dinners are already planned, we'll take care of all sandwichs needed for the two offshore trips.
Looking forward to meeting everyone and spending a couple of days on the water. I've asked Santa to bring me a 150+ YFT...and I've been good most of the year ![]() Louis Lugo |
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