48 hr. Feb. 16-18 Gulf Eagle Port A TEXAS - Page 2

lite-liner · 02-15-2007, 07:19 AM

Gulf EAgle was 9 hrs to Boomvang last year w/ 15 people and 2-3's all the way out.
-B

MrBill · 02-15-2007, 09:21 PM

Quote:

Originally Posted by DeepBlueGulf

Great pic Gunsmoke!! I'll be using that one for some choice friends that are a PITA!!

Tom - DBG

This pic might be more approiate for your PITA friends.

6x6 · 02-18-2007, 04:57 PM

Quote:

Originally Posted by jaredchasteen

i wont be on this beeliner trip. if only 20 hours i would cancel and book next time.

I have never chummed in my life, that being said i will prob spew the next time out just because i said that.

sorry, JARED we didn't have time to catch any BEELINERS maybe next time

ps. IF YOU DONT GO YOU ,YOU WONT CATCH

atunatado · 02-18-2007, 05:06 PM

Gonna try a new "beeliner" recipe today:

marinate fish w/fresh lemon juice, olive oil and seasonings for 30 minutes or so
seasonings - tony chachere, garlic powder, dry or finely chopped parsley, fresh ground pepper

Heat a little olive oil in a skillet (one that can go into the oven) on medium high heat, sear fish to slightly blackened, turn over and pour marinated juices over fish and pop into a 375 oven for about 10 - 15 minutes until flakey...don't over cook or it will be too dry.

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02-15-2007, 07:19 AM	#11 (permalink)
lite-liner Senior Member Join Date: May 2006 Location: little elm, tx., USA Posts: 547	Gulf EAgle was 9 hrs to Boomvang last year w/ 15 people and 2-3's all the way out. -B

02-18-2007, 05:06 PM	#14 (permalink)
atunatado Member Join Date: Nov 2006 Posts: 58	Gonna try a new "beeliner" recipe today: marinate fish w/fresh lemon juice, olive oil and seasonings for 30 minutes or so seasonings - tony chachere, garlic powder, dry or finely chopped parsley, fresh ground pepper Heat a little olive oil in a skillet (one that can go into the oven) on medium high heat, sear fish to slightly blackened, turn over and pour marinated juices over fish and pop into a 375 oven for about 10 - 15 minutes until flakey...don't over cook or it will be too dry.

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