YFT - Page 2

Ragman · 10-20-2007, 01:03 AM

Quote:

Originally Posted by MrBill

I prefer to vacuum pack and grill it within 6 months, but I'm open to canning. I have four tuna trips planned before the end of the year. That means, with my luck, I might get to go on one of them.

Glad to read you're finally getting the time to go out and fish!

Pope · 10-20-2007, 10:08 AM

I use pint size jars and have two pressure cookers. I am not sure of the size of my biggest. It is fairly large. I can stack pint size jars (glass) inside of the cooker. Like Bret, I use peppers, olives or whatever I want to flavor the fish. I started canning my albacore I brought home from SD years ago. I need to get back in the swing of things and start doing it again.

10-20-2007, 10:08 AM	#12 (permalink)
Pope Senior Member Join Date: May 2006 Posts: 732	I use pint size jars and have two pressure cookers. I am not sure of the size of my biggest. It is fairly large. I can stack pint size jars (glass) inside of the cooker. Like Bret, I use peppers, olives or whatever I want to flavor the fish. I started canning my albacore I brought home from SD years ago. I need to get back in the swing of things and start doing it again. __________________ Pope...translates to "nightmare" in Tunenglish

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