What Do You Do with a Whole Cow? - Page 2

rtran · 02-21-2009, 12:07 AM

give it away

kidflex · 02-21-2009, 05:20 AM

i eat a lot at first, vacuum seal a little. give some away. then the majority of it i have a business deal with a colleague of mine.hahaha. do what you gotta do to lessen the stress on the bank account that generally occurs with tuna fishing.

Fishhead56 · 02-21-2009, 09:33 PM

To address the post that is alot of fish to take care of. But I suspect this is
not a daily event. Then for me is the same to harvest an Elk or Moose.

But to get back to eating... I am not as good as I once was. I used to
eat the big end of a Brisket while serving the prime cuts to the table.
Same with ribs, turkey, ect.. If I cook all day or start the night before.
I'm eating and eating. When food is served I was done..
The most sefood deals where shrimp boils, Kegs and cases of beer and
100's lbs of shrimp in my 20's because we could. In the 90's crawfish where ate the same way except with gallons of Crown Royal.
And still are...

Bill Fisher · 03-09-2009, 07:13 PM

can it

Deep_Sea_Gull · 03-09-2009, 08:03 PM

Quote:

Originally Posted by Bill Fisher

can it

That canned tuna beats the cat food that you buy in most tin cans by a WIDE margin. Plus it keeps very well without refrigeration. I serve it at all work and family pot luck dinners to rave reviews.

Team Buddahead · 03-09-2009, 08:38 PM

You can exchange it right at the dock for can or smoked. Also there are services at the dock that can filet your catch and freeze it. It will be ready for you the next day.