Wahoo marinate

Bret · 07-30-2006, 06:35 PM

I ran across this wahoo recipe and it is awesome...
In a blender or food processor mix
1/2cup melted butter
1/2 cup Extra virgin olive oil
6 cloves fresh garlic (peeled and chopped)
1/3 cup fresh cilantro ( usually one bunch)
2 tablespoons of cajun seafood seasoning
Juice of 1 lemon

this amount should do 4-6 good filets..
I put this on some wahoo filets about an hour before putting on the medium hot grill.
Use nonstick or foil on the grill and brush filets again- each side while cooking..
use the extra sauce over some fresh pasta or on fresh bread...

Minnow · 07-30-2006, 06:42 PM

Sounds delicious, I will try this recipe next weekend.
Thanks for sharing Bret.

canyondiver · 05-26-2008, 11:01 PM

This sounds decent, but I wouldn't put the lemon until a few minutes before grilling. The acid will "cook" the fish and make it dryer and tougher than leaving it till the end.

DeepBlueGulf · 05-27-2008, 09:54 AM

That does sound good!! And as luck would have it I have one bag of Wahoo left in the freezer! Probably try it next weekend.

Tom

Bret · 05-27-2008, 01:51 PM

I have never had an issue w/ the lemon juice over cooking the hoo meat.. I will whip some up this week as well..
dont forget to get some fresh french bread to dip up the remainder of the pesto..

Deep_Sea_Gull · 05-27-2008, 05:05 PM

I never had a problem with my lemon/lime juices cooking my cerviche to any dryness.
I never cook my wahoo long enough to dry it out.
I will try leaving the citrus juices out until the end in the future.The wife does not care for them much anyway.

Great marinade Bret. I wish I had some wahoo hot off a green egg.

07-30-2006, 06:35 PM	#1 (permalink)
Bret Senior Member Join Date: May 2006 Location: DFW Posts: 1,066	Wahoo marinate I ran across this wahoo recipe and it is awesome... In a blender or food processor mix 1/2cup melted butter 1/2 cup Extra virgin olive oil 6 cloves fresh garlic (peeled and chopped) 1/3 cup fresh cilantro ( usually one bunch) 2 tablespoons of cajun seafood seasoning Juice of 1 lemon this amount should do 4-6 good filets.. I put this on some wahoo filets about an hour before putting on the medium hot grill. Use nonstick or foil on the grill and brush filets again- each side while cooking.. use the extra sauce over some fresh pasta or on fresh bread...

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07-30-2006, 06:42 PM	#2 (permalink)
Minnow Administrator Join Date: May 2006 Location: Richardson Posts: 1,134	Sounds delicious, I will try this recipe next weekend. Thanks for sharing Bret.

05-26-2008, 11:01 PM	#3 (permalink)
canyondiver Junior member Join Date: Nov 2006 Posts: 15	This sounds decent, but I wouldn't put the lemon until a few minutes before grilling. The acid will "cook" the fish and make it dryer and tougher than leaving it till the end.

05-27-2008, 09:54 AM	#4 (permalink)
DeepBlueGulf Senior Member Join Date: May 2006 Posts: 598	That does sound good!! And as luck would have it I have one bag of Wahoo left in the freezer! Probably try it next weekend. Tom

05-27-2008, 01:51 PM	#5 (permalink)
Bret Senior Member Join Date: May 2006 Location: DFW Posts: 1,066	I have never had an issue w/ the lemon juice over cooking the hoo meat.. I will whip some up this week as well.. dont forget to get some fresh french bread to dip up the remainder of the pesto..

05-27-2008, 05:05 PM	#6 (permalink)
Deep_Sea_Gull Moderator Join Date: May 2006 Location: GA Posts: 599	I never had a problem with my lemon/lime juices cooking my cerviche to any dryness. I never cook my wahoo long enough to dry it out. I will try leaving the citrus juices out until the end in the future.The wife does not care for them much anyway. Great marinade Bret. I wish I had some wahoo hot off a green egg.

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