Cube up approx 1lb. of the Yellow Fin Tuna or Blue Fin Tuna (skipjack and bonito work also) into 1/2 inch cubes.
-add approx 2 tablespoons of soy sauce
-approx 2 tablespoons sambal oelek
-1 pinch or more to taste of Hawaiian sea salt
-1/2 cup chopped green onion
-1/2 cup diced Maui sweet onion
-approx 2 tablespoons brown sugar
-1/2 to 1 teaspoon of sesame oil
-1 tablespoon ground fresh ginger
-1 cup fresh seaweed
-1 tablespoon some toasted sesame seeds.
I add 1 cup of some dice peeled cucumber and fresh red peppers sometimes.
Mix it up and put in the fridge to chill for a bit and you are good to go.
Serve with some diced avocado and tortilla chips.
Don't forget a cold one or two
