Some kitchen knives

[Taz575]

Nakiri and 6" Chefs knife:







Richmond Artifex AEB-L steel, 210mm blade with Sycamore Burl handle:

[Tuna Loco]

Really like the blue camo.

[cabosandinh]

Really like the blue camo.

X2, it grew on me

[Taz575]

Thats not camo! That's Box Elder Burl that's been dyed blue and stabilized

[J_Williams_86]

Are they for sale?

[Taz575]

The blue ones are for my Aunt's Birthday coming up and the Artifex is my own, but I do have another Artifex knife here that is unspoken for that I can rehandle. I also have a similar Nakiri I can rehandle as well. It's a Tojiro Nakiri in White #2 steel, the blue handled one is a Tanaka in Blue #2. Both are high carbon steels from Hitachi. The White will take a little finer edge and be easier to re sharpen. The Blue #2 doesn't take quite as fine of an edge and is a bit harder to sharpen, but may hold the edge a tad longer. Both will Patina with use.

I can get burled woods in green, red, blue, purple and sometimes black or yellowish.

[DenisB]

that sycamore burl is interesting wood with a different grain pattern.

[Taz575]

Yeah, its some cool looking stuff all right! It's a repeating figure, but looks pretty cool. It may be quarter sawn or something. If you cut it another way, it looks more feathery.

[Taz575]

Well, it's been busy, but I have some new kitchen knife pics!

Kanetsune 210mm Gyuto, Super Blue Carbon steel in the middle, stainless steel on the outsides, blue Box Elder Burl handle:



Hiromoto AS Gyuto's 240mm on the top, 210mm on the bottom, both with Maple Burl:





Misono UX10 210mm with White Ivory Paper Micarta and the Hiromoto 210mm with Maple Burl:


Sans 2 VG-10 210mm Chef Knives with Grey/Red/Black camo handles. These and the 2 fillet knives shipped out to him today!

[DenisB]

Nice work there Taz.

The large Mosaic Pin as a feature on a couple of them looks kool.