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Gonna try a new "beeliner" recipe today:
marinate fish w/fresh lemon juice, olive oil and seasonings for 30 minutes or so
seasonings - tony chachere, garlic powder, dry or finely chopped parsley, fresh ground pepper
Heat a little olive oil in a skillet (one that can go into the oven) on medium high heat, sear fish to slightly blackened, turn over and pour marinated juices over fish and pop into a 375 oven for about 10 - 15 minutes until flakey...don't over cook or it will be too dry.
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