Thanks for the reply Bert,
I am seeing the 3 week time frame too and trying to assist Ragman and TOO.
TOO has reserved us the bunkhouse at Capt Tomney's. It will be spartan. Bring your own towel and bedroll... I am using this the night before the trip and the night after. What about you?
I agree with your suggestions about the meals. I would like to see a menu and assign who brings what. I see us feeding the Capts and crew too. Unless the group decides that we would rather have the crew cook for us.
I will take the second night meal. BBQ pork loin. Baked sweet taters. Buns and cole slaw. I will prepare and serve this meal and clean up afterwards. I will use aluminum and plastic that is disposable.
We should plan to have 4 lunches and 3 dinners and 3 breakfasts. I base this on departure and return times. Sandwiches are fine for noon time. I think that hot meals would be best for morning and evenings. I am sure that snacks will be apporiate.
I promise that I will want either cerviche or sashimi for lunch the first day. It just depends on the type of fish we have caught.
What kind of side dishes do folks want when we have fish?
We neeed your input guys....
I think that I can put in for Drfishalot and Addcoe... figure out what they need to bring and they'll help out. They both claim to not be picky eaters.
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Originally Posted by bighead
Seems to be tough to get the crews input on these subjects. Did TOO's email say he had lodging lined up? Meals, maybe we should we break it up and ask each member to bring a meal for everyone to be prepared on the boat??? Or are we just going to pot luck the thing? I'm guessing with at least one or two grilled fish meals the cost should not be too bad for the rest. I'm willing to bring enough groceries for one complete meal for everyone if that's what is decided. I'm also willing to throw in money if someone is going to do all the shopping for us. We better get this going pretty soon as we're less than three weeks from departure. Bert
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