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Originally Posted by Deep_Sea_Gull
gimmedeal... If you like sashimi, bleed and ice down one of those TX bonitas and then slice and dice it fresh. Yummy with wasabi, soy and gari.
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heavy drag, bleed 'em while still very much alive and they are indistinguishable from yellowfin tuna. I've had fishing friends ask where I got the yellowfin while their eating raw little tunny (false albacore, bonito, etc).
