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Originally Posted by BretABaker
nice catch, kil! did you figure out any way to bring the meat back on the plane?
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I usually don't bring fish home, but grouper is one of very few fish I like to bring home.
The ladies at the check-in counter of Continental were totally different from Jet Blue personnel who acted like an investigator. They knew exactly what the regulations are and were willing to accomodate. I brought two coolers full of fish this time with dry ice. They said fish is fine, but I had to pay $35 for dry ice for each cooler. All air lines charges 35 fee for dry ice upto 4.4 lbs in each cooler from 2007.