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MrBill · 01-05-2008, 07:33 PM

Alan, you always do such a good job with your posts. If you want to break down a John Baker 12 for the heck of it, I'll send you one after I use it on a couple of tuna. I'd do it myself, but I'm all thumbs when it comes to little parts.

01-05-2008, 07:33 PM	#2 (permalink)
MrBill Senior Member Join Date: Sep 2006 Posts: 975	Alan, you always do such a good job with your posts. If you want to break down a John Baker 12 for the heck of it, I'll send you one after I use it on a couple of tuna. I'd do it myself, but I'm all thumbs when it comes to little parts.