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No kidding god forbid we make a good easy decision here. I would also liek to see a report on how many pounds of commercial fish are wated every year by resturaunts over ordering to keep in stock. I sea isle here in austin throw a couple of boxes of fish away once. Not too mention that HEB has tons of rotten fish to throw away by the week...
I know I could easily deal with not being able to order snapper in a resturaunt. Though I know some who don't fish who would not agree.
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