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catfish.. there are several good tuna recipes.. I like to use a little soy and some crushed cascabel peppers..on a real hot grill. I tried to stirfry some the other day in a little oliveoil,soy, fresh garlic.. I cut the tuna in 1in wide strips.. and it was awesome.
As far as jerky.. there was a thread on the 2coolfishing board about it.. I have never tried it but heard it was good.. I just started canning my tuna and I will never by starkist again..
Last edited by Bret : 10-18-2007 at 05:37 PM.
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